Side Dishes to Serve with Grilled Burgers
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Side dishes to serve with grilled burgers

Key Takeaways

  • Grilled burgers pair well with a variety of side dishes.
  • Popular choices include fries, salads, and coleslaw.
  • Consider dietary preferences when selecting sides.
  • Making sides at home can enhance your grilling experience.

Grilling season is a time for friends, family, and delicious food. When it comes to the centerpiece of any great barbecue, grilled burgers reign supreme. However, the right side dishes can elevate your burger experience to a whole new level. In this article, we will explore various side dishes that complement grilled burgers perfectly.

Popular side dishes for grilled burgers

Side Dish Description Preparation Time
French Fries Crispy, golden fries seasoned to perfection. 30 minutes
Coleslaw A crunchy salad made with shredded cabbage and dressing. 15 minutes
Potato Salad A creamy salad with boiled potatoes, mayo, and herbs. 20 minutes
Grilled Vegetables Seasonal veggies grilled to enhance their natural flavors. 25 minutes
Macaroni and Cheese A cheesy pasta dish that’s a favorite among all ages. 30 minutes

Salads to complement your burgers

Salads can be a refreshing addition to your grilled burgers. Here are some popular options:

  • Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing.
  • Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese.
  • Pasta Salad: Pasta mixed with vegetables and a light vinaigrette.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.

Quick salad recipes

Salad Ingredients Prep Time
Caesar Salad Romaine lettuce, croutons, Caesar dressing, parmesan cheese 10 minutes
Greek Salad Cucumbers, tomatoes, olives, feta cheese, olive oil 10 minutes
Pasta Salad Pasta, bell peppers, onion, vinaigrette 15 minutes

Delicious dips and spreads

Dips and spreads can add an extra layer of flavor to your meal. Consider these options:

  • Guacamole: Creamy avocado dip with lime and spices.
  • Hummus: Chickpea spread that’s perfect for dipping.
  • Spinach Artichoke Dip: A warm, cheesy dip that pairs well with chips.

How to make guacamole

Making guacamole is simple and quick:

  1. Mash two ripe avocados in a bowl.
  2. Add the juice of one lime, chopped cilantro, salt, and diced tomatoes.
  3. Mix well and serve with tortilla chips.

Grilled sides for a unique twist

Try grilling your sides for a unique flavor:

  • Grilled Corn on the Cob: Brush with butter and grill until charred.
  • Grilled Asparagus: Toss with olive oil and grill until tender.
  • Grilled Potatoes: Slice and season, then grill until crispy.
Grilled corn on the cob

Tips for selecting the perfect side dishes

Beginners section

  • Consider the flavor profile of your burgers when selecting sides.
  • Balance heavy dishes (like mac and cheese) with lighter options (like salads).
  • Plan for dietary restrictions—have vegetarian or gluten-free options available.
  • Prep some sides ahead of time to make your grilling experience more enjoyable.

Conclusion

Pairing the right side dishes with your grilled burgers can enhance the overall dining experience. From classic options like fries and coleslaw to healthier choices like salads and grilled vegetables, the possibilities are endless. Get creative and enjoy the grilling season with these delicious sides!

Pros

  • Enhances the overall meal experience.
  • Provides variety to your barbecue.
  • Can be made ahead of time for convenience.

Cons

  • Can require additional preparation time.
  • Some sides may not appeal to everyone.
  • May increase overall costs for a barbecue event.

Explore more grilling tips

For more ideas and tips on grilling, check out our other articles:

Assorted dips for burgers